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----- The Pagdandi annual sale is live. Please use code "aprilsale" to get sitewide 25% off on all books.
- Aleph, Books, Non Fiction
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₹499.00
- Winner of the International Association of Culinary Professionals Literary Food Writing Award 'There is as much good stuff to read as to cook in Jennifer Brennan's beautifully produced culinary memoir.' - The Observer ‘One the great cookbooks of all time’ — Laurie Colwin, author of Home Cooking & More Home Cooking
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- Aleph, Books, Non Fiction
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₹499.00
- The essays in this volume give the reader a proper understanding of what Indian citizenship means, the threats to it, and what each citizen of this country needs to do, in the words of N. Ram, ‘to reflect on and reset perspectives on what secular, democratic, rights-bearing citizenship means in the contemporary world and what needs to be done to…
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- Books, Non Fiction, Speaking Tiger
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₹899.00
- '[A] brilliant book, full of fascinating details about eating establishments, from early inns and taverns to modern Bengali restaurants... and the many ethnic and foreign influences on Calcutta cuisine... [It] can almost be read as a history of the cuisine of India itself.' - Collen Taylor Sen, Author of Feasts and Fasts: A History of Food in India
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- Books, Fiction, Penguin
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₹499.00
- Translated by Robin Buss With an Afterword by Tony Judt 'This empty town, white with dust, saturated with sea smells, loud with the howl of the wind'
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