Pistachio Lime Cakelet with Limecurd Buttercream


This dreamy cakelet includes two layers of light Pistachio sponge sandwiching a generous layer of lime curd and finished with a not-sickly-sweet swiss meringue buttercream. It’s a fine balance between sweet, tangy, creamy, buttery and an absolute pressure to tuck into with a cup of tea/coffee or as post meal dessert.

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