Made using organic wholewheat atta, a bit of honey + olive oil & loads of mashed banana, this is truly a breakfast cake. Belgian Chocolate chips & cranberries provide bursts of sweetness to an otherwise moderately low sugar treat.
This tart includes a flaky, crispy and buttery shell filled with a Belgian chocolate and organic jaggery caramel ganache. Lovely served cold or at room temperature, it also pairs well with a scoop of ice cream. #eggless #nutfree
Super chocolaty and not too sweet, with a soft fluffy texture, even better when warmed briefly before inhaling. Made using Callebaut Chocolate (70% & 54%).
These buns are made with milk and organic honey lending them a beautifully soft and fluffy texture. Slathered with a generous helping of slightly salted butter.
This includes carrot walnut cakelet topped with a classic cream cheese frosting. The cakelet itself is made with organic flour with a hint of organic cinnamon and walnuts for some nuttiness. We have managed to cram a whole lot of carrots into this versus the token amount most versions will typically have, which makes this extra moist & tender. Perfect…
These Cinnamon rolls with clean flavours of cinnamon, butter & sugar, in that order, encased in a tender dough, blew our minds (to be fair we had them fresh off the oven) and begged to be shared, especially as the festive season comes along. Best enjoyed slightly warmed up & when eaten alongside a strong cup of coffee makes for…
