An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Dark Chocolate chunks and Almonds.
Made using organic wholewheat atta, a bit of honey + olive oil & loads of mashed banana, this is truly a breakfast cake. Belgian Chocolate chips & cranberries provide bursts of sweetness to an otherwise moderately low sugar treat.
This includes carrot walnut cakelet topped with a classic cream cheese frosting. The cakelet itself is made with organic flour with a hint of organic cinnamon and walnuts for some nuttiness. We have managed to cram a whole lot of carrots into this versus the token amount most versions will typically have, which makes this extra moist & tender. Perfect…
These Cinnamon rolls with clean flavours of cinnamon, butter & sugar, in that order, encased in a tender dough, blew our minds (to be fair we had them fresh off the oven) and begged to be shared, especially as the festive season comes along. Best enjoyed slightly warmed up & when eaten alongside a strong cup of coffee makes for…
An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Pistachio, Fennel and Cranberries.
