Fresh Bakes from The Good Butter Bakery
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- Cafe, The Good Butter
Almond and Dark Chocolate Biscotti Stick
- ₹45.00
- An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Dark Chocolate chunks and Almonds.
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- Cafe, The Good Butter
Carrot Walnut Cakelet with Cream Cheese Frosting
- ₹175.00
- This includes carrot walnut cakelet topped with a classic cream cheese frosting. The cakelet itself is made with organic flour with a hint of organic cinnamon and walnuts for some nuttiness. We have managed to cram a whole lot of carrots into this versus the token amount most versions will typically have, which makes this extra moist & tender. Perfect…
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- Cafe, The Good Butter
Cinnamon Rolls
- ₹150.00
- These Cinnamon rolls with clean flavours of cinnamon, butter & sugar, in that order, encased in a tender dough, blew our minds (to be fair we had them fresh off the oven) and begged to be shared, especially as the festive season comes along. Best enjoyed slightly warmed up & when eaten alongside a strong cup of coffee makes for…
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- Cafe, The Good Butter
Mushroom, Peppers, Spinach & Cheese Quiche (Slice
- ₹295.00
- Flaky buttery pastry encasing a generous filling of sauteed mushrooms, peppers, spinach and cheese. All doused in a light custard and baked. Perfect for a get together, for a brunch table or as light lunch with a side of fresh salad.
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- Cafe, The Good Butter
Pagdandi Tea Lime Shortbread
- ₹30.00
- A perfect blend of Tea, zest of the inimitable Gondhoraj lime, and cookie goodness
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- Cafe, The Good Butter
Palmiers (Pack of 3)
- ₹185.00
- Buttery Biscuits make using puff pastry
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- Cafe, The Good Butter
Pistachio, Fennel & Cranberry Biscotti
- ₹45.00
- An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Pistachio, Fennel and Cranberries.
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