Lime Mascarpone Cheesecake with Fig & Orange Compote

This one gets baked low and slow in a water bath giving it an utterly creamy yet light texture. Addition of Mascarpone makes this cheesecake less dense and the nutty biscuit base complements it perfectly. With a good citrus hit, it begs to be eaten with a pot of coffee alongside. Makes for a fantastic dessert.

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compote

With Fig & Orange Compote, Without Compote

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