'Brilliant and fearless... This is history on a grand scale' - William Dalrymple, Guardian 'Immensely entertaining. Many books have been written which claim to be "A New History of the World". This one fully deserves the title... So ambitious, so detailed and so fascinating' - The Times
Winner of the International Association of Culinary Professionals Literary Food Writing Award 'There is as much good stuff to read as to cook in Jennifer Brennan's beautifully produced culinary memoir.' - The Observer ‘One the great cookbooks of all time’ — Laurie Colwin, author of Home Cooking & More Home Cooking
