Winner of the International Association of Culinary Professionals Literary Food Writing Award 'There is as much good stuff to read as to cook in Jennifer Brennan's beautifully produced culinary memoir.' - The Observer ‘One the great cookbooks of all time’ — Laurie Colwin, author of Home Cooking & More Home Cooking
'Ita Mehrotra's book provides a fantastic street-level view of the iconic women's protest against the Indian governemnt's show-me-your-papers legislation for its citizens. Shaheen Bagh reminded of the fearless strength people can find in solidarity.' - Joe Sacco 'Its liquid style of telling a visual story is outstanding. This is graphic reportage for sure, but it also has an uncanny way…
'[A] brilliant book, full of fascinating details about eating establishments, from early inns and taverns to modern Bengali restaurants... and the many ethnic and foreign influences on Calcutta cuisine... [It] can almost be read as a history of the cuisine of India itself.' - Collen Taylor Sen, Author of Feasts and Fasts: A History of Food in India
