This coffee is a blend of washed Arabica and natural, sun-dried Robusta but and wait for it…the beans come from predominantly under the shade of Ficus trees! You will love the unmistakable dark chocolate and nutty flavour notes! Blend : Arabica + Robusta Form : Ground Powder Roast : Medium Dark Roast Grind Size : Medium Grind
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The Jumping Ant is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. This is a Light Roast taken out just at the first crack so you can expect a bright brew with citrus flavour notes. Blend : Arabica Parchment Form : Ground Powder Roast :…
This is Black Baza’s version of the traditional South Indian filter kaapi! A blend of Arabica and Robusta beans with 20% Chicory. Really well rounded and only a hint of chicory that is easily offset if brewed as filter coffee across with a dash of milk and jaggery or palm sugar. Blend : Arabica + Robusta & 20% ChicoryForm :…
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The Wanderoo is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. The result is a sweet, bright cup of coffee with dark chocolate and nutty flavour notes and balanced acidity. Blend : ArabicaForm : Ground Powder Roast : Medium RoastGrind Size : Medium Grind
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Pagdandi Naturals Assam CTC is grown in one of the finest upper assam tea estates. Only the most tender tea leaves and buds are carefully hand plucked to create the blend. Hauntingly aromatic, this premium tea offers a naturally high caffeine, full-bodied malty taste with a deep red infusion. Perfect for making a cup of strong Indian chai, it is…
Pagdandi Naturals brings you a custom blend of organically grown Assam CTC and natural whole spices to give you not just a great tasting cup of Masala Chai but also a boost to your health! Made using a traditional family recipe, the spices come with following benefits: Ginger - anti-inflammatory, antibacterial, antiviral, calms nausea Cardamom – lowers blood pressure, active…
