Mango with Coconut Custard Cream Bun & Coconut Crumble

275.00

A delectable Coconut Custard Cream in Brioche Bun with fresh alphonso mango puree & Coconut Crumble.

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Description

Here’s a seasonal variation on The Good Butter Bakery’s Cream buns. This includes a luscious coconut custard cream sandwiched between two halves of brioche buns. Hiding within the folds of the custard is fresh mango puree (organic Alphonso sourced directly from farms). Topped with a nutty & salty coconut crumble, this one is a true summer delight. Meant to be enjoyed cold, it goes well with coffee but honestly does not need anything else.

Additional information

Weight 0.49 kg

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