What Could Possibly Go Right ? – Danny Meyer

Description

How do you keep a company’s culture alive as it grows? Restaurateur Danny Meyer — founder of Shake Shack and Union Square Hospitality Group, and author of the bestselling Setting the Table — draws on some twenty years of building and scaling businesses to answer that question.

Beginning with the closure of his restaurant Tabla and the reckoning that followed, Meyer shares the leadership ideas that have guided him, including the ‘Hospitality Quotient’, the ‘Rule of Two’ and the ‘Four Gears of Leadership’, and shows why culture is never finished — it’s something you keep working towards.