History Dishtory : Adventures & Recipes from the Past – Ranjini Rao and Ruchira Ramanujam

History Dishtory : Adventures & Recipes from the Past – Ranjini Rao and Ruchira Ramanujam

₹450.00

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Description

ARE…YOU…READY FOR A FANTASTIC FLASHBACK FOODVENTURE?

Have you ever wondered what the first meal was on the moon, or the last one on the Titanic? Was a stuffed turkey actually part of the first Thanksgiving dinner, and did Queen Marie Antoinette really say, ‘Let them eat cake!’ during the French Revolution?

Take a trip back in time to 15 important events in the past on the WayBack Pod with trivia-crazy Siya and budding chef Sam. Discover a secret ingredient in Sir Edmund Hillary’s Camp IX tent just before he reaches the top of Mt Everest, take a peek into the royal court at Calicut as explorer Vasco da Gama spices up the proceedings, sniff the salt in the air on the Dandi March with Gandhiji… and get a taste of history like never before.

What’s more, to savour the real flavour of these adventures, try out the yummy, easy recipes inspired by these key historical moments, sprinkled throughout the book!

COLOUR PHOTOS INSIDE!

About the Author

Ranjini Rao and Ruchira Ramanujam are two best friends who have been reading, writing, travelling, cooking and eating together, since 2007, from Chicago to LA to Bengaluru. They come from very different professional and cultural backgrounds: Ranjini is a writer and teacher from South India, and Ruchira, a techie from the North. They received the FICCI-Flo Women of the Year award in 2016, and have also won quite a few little and big hearts along the way, especially with their previous book, Bookworms and Jellybellies (Hachette India, 2017). They love cooking with and writing for children, so they’ll be doing a lot more of that for a long time to come!

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