These buns are made with milk and organic honey lending them a beautifully soft and fluffy texture. Slathered with a generous helping of slightly salted butter.
Winner of the International Association of Culinary Professionals Literary Food Writing Award 'There is as much good stuff to read as to cook in Jennifer Brennan's beautifully produced culinary memoir.' - The Observer ‘One the great cookbooks of all time’ — Laurie Colwin, author of Home Cooking & More Home Cooking