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- Out of Stock-15%
- Books, Non Fiction, Speaking Tiger
A Taste of Time : A Food History of Calcutta – Mohona Kanjilal
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₹899.00₹764.00 - '[A] brilliant book, full of fascinating details about eating establishments, from early inns and taverns to modern Bengali restaurants... and the many ethnic and foreign influences on Calcutta cuisine... [It] can almost be read as a history of the cuisine of India itself.' - Collen Taylor Sen, Author of Feasts and Fasts: A History of Food in India
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- Out of Stock-15%
- Books, Canon Gate, Non Fiction
Be My Guest: Reflections on Food, Community and the Meaning of Generosity – Priya Basil
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₹499.00₹424.00 - A meditation on the meaning and limits of hospitality today, from the shortlisted author of the Commonwealth Writers' Prize
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- -15%
- Aleph, Books, Non Fiction
Bengali Cooking: Seasons & Festivals – Chitrita Banerji
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₹299.00₹254.00 - Add to cart
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- Out of Stock
- Cafe, Food
Black Bean & Corn Quesadilla with Sour Cream
- ₹210.00
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- Cafe, Food
Buttered Milk & Honey Rolls (Our take on Bun Maska)
- ₹100.00
- These buns are made with milk and organic honey lending them a beautifully soft and fluffy texture. Slathered with a generous helping of slightly salted butter.
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- Out of Stock
- Cafe, Food
Cheesy Mashed Potatoes with Garlic Butter Toast
- ₹210.00
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- Cafe, Food
Ciabatta Panini with Basil Pesto, Mozzarella & Tomatoes
- ₹350.00
- 2 mini Ciabatta Rolls with an explosive basil pesto, mozarella cheese and tomatoes! It's a full meal by itself!
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- -15%
- Aleph, Books, Non Fiction
Curries & Bugels: A Memoir and Cookbook of the British Raj – Jennifer Brennan
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₹499.00₹424.00 - Winner of the International Association of Culinary Professionals Literary Food Writing Award 'There is as much good stuff to read as to cook in Jennifer Brennan's beautifully produced culinary memoir.' - The Observer ‘One the great cookbooks of all time’ — Laurie Colwin, author of Home Cooking & More Home Cooking
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- -15%
- Books, Non Fiction, Westland
Dosai – Chandra Padmanabhan
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₹550.00₹468.00 - Add to cart
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- -15%
- Books, Fiction / Non Fiction, Niyogi Books
Eating with History – Tanya Abraham
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₹550.00₹468.00 - Add to cart
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- Out of Stock
- Cafe, The Good Butter
Everyday Sourdough 400gm
- ₹260.00
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- Out of Stock-15%
- Books, Hachette, Non Fiction, Young Adults
History Dishtory : Adventures & Recipes from the Past – Ranjini Rao and Ruchira Ramanujam
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₹450.00₹383.00 - Read more
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- Out of Stock-40%
- Books, Harper Collins, Non Fiction, Uncategorized
INDIAN SUPERFOODS: CHANGE THE WAY YOU EAT – DIWEKAR, RUJUTA
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₹299.00₹179.00 - Read more
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- Out of Stock-15%
- Books, Non Fiction, Penguin
Masala Lab : The science of Indian Cooking – Krish Ashok
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₹399.00₹339.00 - Read more
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