Winner of the International Association of Culinary Professionals Literary Food Writing Award 'There is as much good stuff to read as to cook in Jennifer Brennan's beautifully produced culinary memoir.' - The Observer ‘One the great cookbooks of all time’ — Laurie Colwin, author of Home Cooking & More Home Cooking
A wholesome patty & fresh veggies along with a zing of mustard, this is the burger to make a meal of! The buttery soft and fluffy burger bun sprinkled with black and white sesame seeds made by the good butter bakery elevates it to another level! Wash it down with our Iced Vietnamese style coffee and chase those blues away!
These buns are made with milk and organic honey lending them a beautifully soft and fluffy texture. Slathered with a generous helping of slightly salted butter.
