The Little Book About Cheese

Description

“A foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including . . . tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also . . . facts and quotes . . .”–Provided by publisher.