From My Oven: Foolproof Recipes And Tips For The Home Baker – Saee Koranne-Khandekar
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Thank you, Saee for this treasure chest of recipes that is worthy of passing on from one generation to next. – Chef Kainaz Messman-Harchandani
This book is a bible for baking – Chef Ranveer Brar
28 in stock
The Art of Baking — Demystified!
As an accomplished baker-cook, Saee Koranne Khandekar’s greatest strength lies in making complex culinary concepts accessible to everyone. No matter where you are in your baking journey, “From My Oven”, will give you everything you need — detailed explanations of essential ingredients and equipment, basic techniques and recipes, and tips and tricks to rescue a pastry in peril.
Spanning a range of bakes from basic breads like pao and pita, to sweet treats like madeleines and mawa cake, and savoury bites such as crackers and quiches, the recipes in this book will awe and delight each time you make them.
Filled with sumptuous photographs and easy-to-follow recipes, “From My Oven”, showcases Saee’s love for simple bakes with intense flavours that are perfect for any skill level and every occasion.
Saee Koranne-Khandekar has been a food writer and culinary consultant since 2008. She is the author of the award-winning Pangat, a Feast: Food and Lore from Marathi Kitchens and Crumbs!: Bread Stories and Recipes for the Indian Kitchen, and The Gore Family Cookbook. When Saee isn’t writing on regional cuisines in their historical and sociocultural contexts, she can be found curating regional food festivals and pop-ups in professional kitchens across India.
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