• Almond and Dark Chocolate Biscotti Quick View
    • Almond and Dark Chocolate Biscotti Quick View
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    • Almond and Dark Chocolate Biscotti
    • 40.00
    • An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Dark Chocolate chunks and Almonds.
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    • Almond Vanilla Cakelet with Cheesecake Frosting (eggless)
    • 150.00
    • Two layers of Almond Vanilla Cake sandwiched with homemade seasonal compote & lightly iced with a Cheesecake frosting. The cakelet is moist, tender & oddly buttery (without any butter in it) & the minimally sweetened fruit compote & slightly tangy cheesecake frosting together create a light & fresh finish. Perfect as dessert or for your coffee table!
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  • Apple Crumble Muffin (eggless) Quick View
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      Apple Crumble Muffin (eggless) Quick View
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    • Apple Crumble Muffin (eggless)
    • 130.00
    • This muffin includes a tender, fluffy cake, generous chunks of apple and a oats & almond crumble on top. And with the added goodness of yogurt and house-made applesauce this can practically be called breakfast. Perfect for lunch boxes and as an afternoon pick me up as well. P.S: Pairs very well with coffee or a cup of light tea.
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  • Banana Chocolate Muffin (eggless) Quick View
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      Banana Chocolate Muffin (eggless) Quick View
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    • Banana Chocolate Muffin (eggless)
    • 100.00
    • Made using organic wholewheat atta, a bit of honey + olive oil & loads of mashed banana, this is truly a breakfast cake. Belgian Chocolate chips & cranberries provide bursts of sweetness to an otherwise moderately low sugar treat.
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  • Belgian Dark Chocolate Muffin Quick View
  • Breakfast Bran Muffin (eggless) Quick View
    • Breakfast Bran Muffin (eggless) Quick View
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    • Breakfast Bran Muffin (eggless)
    • 130.00
    • Made with 50% wheat bran & minimal sweetness, these are truly meant for the breakfast table. We went one step ahead and use fresh milled khapli wheat bran which is naturally low in sugar while adding a whole lot of fibre (and flavour!) to the muffin. A bunch of fresh fruits in the batter adds pockets of sweetness and added…
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    • Carrot Walnut Muffin
    • 100.00
    • With a higher than average carrot to cake ratio and a good helping of walnut pieces, this can practically count as breakfast! Moist, fluffy and perfumed with cinnamon​.
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    • Cinnamon Rolls
    • 130.00
    • These Cinnamon rolls with clean flavours of cinnamon, butter & sugar, in that order, encased in a tender dough, blew our minds (to be fair we had them fresh off the oven) and begged to be shared, especially as the festive season comes along. Best enjoyed slightly warmed up & when eaten alongside a strong cup of coffee makes for…
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  • Cinnamon, Pistachio and Orange Knots Quick View
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      Cinnamon, Pistachio and Orange Knots Quick View
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    • Cinnamon, Pistachio and Orange Knots
    • 120.00
    • These gorgeous Knots are essentially a spin on a Cinnamon bun. Made with our Brioche dough which is rolled around a fragrant paste of brown sugar, cinnamon & toasted pistachio with a hint of orange – flavours that match beautifully. These are buttery, nutty, tender, perfectly sweet & made for brunch. Does equally well with tea/coffee or slightly warmed up &…
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  • Dark Chocolate Muffin Quick View
  • Double Chocolate Banana Muffin Quick View
  • Lemon Yoghurt Muffin Quick View
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    • Orange Olive Oil Muffin
    • 120.00
    • A cup of strong coffee and this cake is perfect for breakfast or an afternoon pick me up. Store in an airtight container in the fridge. Warm up slightly before eating / serving.
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  • Pistachio, Fennel & Cranberry Biscotti Quick View