An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Dark Chocolate chunks and Almonds.
Made using organic wholewheat atta, a bit of honey + olive oil & loads of mashed banana, this is truly a breakfast cake. Belgian Chocolate chips & cranberries provide bursts of sweetness to an otherwise moderately low sugar treat.
Super chocolaty and not too sweet, with a soft fluffy texture, even better when warmed briefly before inhaling. Made using Callebaut Chocolate (70% & 54%).
These buns are made with milk and organic honey lending them a beautifully soft and fluffy texture. Slathered with a generous helping of slightly salted butter.
This dreamy cakelet includes two layers of light Pistachio sponge sandwiching a generous layer of lime curd and finished with a not-sickly-sweet swiss meringue buttercream. It’s a fine balance between sweet, tangy, creamy, buttery and an absolute pressure to tuck into with a cup of tea/coffee or as post meal dessert.
An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Pistachio, Fennel and Cranberries.
A wholesome patty & fresh veggies along with a zing of mustard, this is the burger to make a meal of! The buttery soft and fluffy burger bun sprinkled with black and white sesame seeds made by the good butter bakery elevates it to another level! Wash it down with our Iced Vietnamese style coffee and chase those blues away!