An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Dark Chocolate chunks and Almonds.
Two layers of Almond Vanilla Cake sandwiched with homemade seasonal compote & lightly iced with a Cheesecake frosting. The cakelet is moist, tender & oddly buttery (without any butter in it) & the minimally sweetened fruit compote & slightly tangy cheesecake frosting together create a light & fresh finish. Perfect as dessert or for your coffee table!
This muffin includes a tender, fluffy cake, generous chunks of apple and a oats & almond crumble on top. And with the added goodness of yogurt and house-made applesauce this can practically be called breakfast. Perfect for lunch boxes and as an afternoon pick me up as well. P.S: Pairs very well with coffee or a cup of light tea.
Made using organic wholewheat atta, a bit of honey + olive oil & loads of mashed banana, this is truly a breakfast cake. Belgian Chocolate chips & cranberries provide bursts of sweetness to an otherwise moderately low sugar treat.
Super chocolaty and not too sweet, with a soft fluffy texture, even better when warmed briefly before inhaling. Made using Callebaut Chocolate (70% & 54%).
Made with 50% wheat bran & minimal sweetness, these are truly meant for the breakfast table. We went one step ahead and use fresh milled khapli wheat bran which is naturally low in sugar while adding a whole lot of fibre (and flavour!) to the muffin. A bunch of fresh fruits in the batter adds pockets of sweetness and added…
With a higher than average carrot to cake ratio and a good helping of walnut pieces, this can practically count as breakfast! Moist, fluffy and perfumed with cinnamon.
These Cinnamon rolls with clean flavours of cinnamon, butter & sugar, in that order, encased in a tender dough, blew our minds (to be fair we had them fresh off the oven) and begged to be shared, especially as the festive season comes along. Best enjoyed slightly warmed up & when eaten alongside a strong cup of coffee makes for…
These gorgeous Knots are essentially a spin on a Cinnamon bun. Made with our Brioche dough which is rolled around a fragrant paste of brown sugar, cinnamon & toasted pistachio with a hint of orange – flavours that match beautifully. These are buttery, nutty, tender, perfectly sweet & made for brunch. Does equally well with tea/coffee or slightly warmed up &…
Made using organic whole wheat flour, almond flour, organic jaggery for sweetness, olive oil & a boatload of overripe banana for squidginess & flavour. Have it warm, cold from the fridge, with coffee, tea or a glass of milk!
