This dreamy cakelet includes two layers of light Pistachio sponge sandwiching a generous layer of lime curd and finished with a not-sickly-sweet swiss meringue buttercream. It’s a fine balance between sweet, tangy, creamy, buttery and an absolute pressure to tuck into with a cup of tea/coffee or as post meal dessert.
An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Pistachio, Fennel and Cranberries.
