These Cinnamon rolls with clean flavours of cinnamon, butter & sugar, in that order, encased in a tender dough, blew our minds (to be fair we had them fresh off the oven) and begged to be shared, especially as the festive season comes along. Best enjoyed slightly warmed up & when eaten alongside a strong cup of coffee makes for…
These gorgeous Knots are essentially a spin on a Cinnamon bun. Made with our Brioche dough which is rolled around a fragrant paste of brown sugar, cinnamon & toasted pistachio with a hint of orange – flavours that match beautifully. These are buttery, nutty, tender, perfectly sweet & made for brunch. Does equally well with tea/coffee or slightly warmed up &…
Made using organic whole wheat flour, almond flour, organic jaggery for sweetness, olive oil & a boatload of overripe banana for squidginess & flavour. Have it warm, cold from the fridge, with coffee, tea or a glass of milk!
Buttery, nutty and crispy shortbreads studded with bits of toasty hazelnuts. These cookies are barely sweet and will make a perfect accompaniment to your afternoon cuppa!
A cup of strong coffee and this cake is perfect for breakfast or an afternoon pick me up. Store in an airtight container in the fridge. Warm up slightly before eating / serving.
