Made using organic whole wheat flour, almond flour, organic jaggery for sweetness, olive oil & a boatload of overripe banana for squidginess & flavour. Have it warm, cold from the fridge, with coffee, tea or a glass of milk!
Buttery, nutty and crispy shortbreads studded with bits of toasty hazelnuts. These cookies are barely sweet and will make a perfect accompaniment to your afternoon cuppa!
*EASTER SPECIAL* These reminded us of the sweet buns we used to eat as kids (full of tutti frutti!), only made with better ingredients. These are made with cranberries, black raisins & house made candied orange peel. These soft pillowy buns are sweet & spiced and perfect when toasted and buttered (that's how we serve it). #nutfree
