A cup of strong coffee and this cake is perfect for breakfast or an afternoon pick me up. Store in an airtight container in the fridge. Warm up slightly before eating / serving.
An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Pistachio, Fennel and Cranberries.
