Made using organic whole wheat flour, almond flour, organic jaggery for sweetness, olive oil & a boatload of overripe banana for squidginess & flavour. Have it warm, cold from the fridge, with coffee, tea or a glass of milk!
Buttery, nutty and crispy shortbreads studded with bits of toasty hazelnuts. These cookies are barely sweet and will make a perfect accompaniment to your afternoon cuppa!
This Sourdough boule has toasted mixed seeds such as sesame, sunflower and pumpkin folded into the dough for that extra nuttiness & nutrition. About Sourdough: Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on a 'wild yeast' starter & slow rise / fermentation, which breaks down the gluten into amino acids. This translates…
A cup of strong coffee and this cake is perfect for breakfast or an afternoon pick me up. Store in an airtight container in the fridge. Warm up slightly before eating / serving.
