Flaky buttery pastry encasing a generous filling of sauteed mushrooms, peppers, spinach and cheese. All doused in a light custard and baked. Perfect for a get together, for a brunch table or as light lunch with a side of fresh salad.
An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Pistachio, Fennel and Cranberries.