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- Cafe, Hot
- Adrak Chai
- ₹60.00
- Hot Adrak Chai made with Organically grown Pagdandi CTC, organic ginger and organic milk.
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- Out of Stock
- Cafe, Sweet
- Almond and Dark Chocolate Biscotti
- ₹40.00
- An Italian cookie which literally translates to “twice-cooked” thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version is made with Dark Chocolate chunks and Almonds.
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- Out of Stock
- Cafe, Sweet
- Almond Vanilla Cakelet with Cheesecake Frosting and Plum Compote
- ₹180.00
- Almond Vanilla Muffin, lightly iced with a Cheesecake frosting and a dash of homemade seasonal compote . The cakelet is moist, tender & oddly buttery (without any butter in it) & the minimally sweetened fruit compote & slightly tangy cheesecake frosting together create a light & fresh finish. Perfect as dessert or for your coffee table!
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- Cafe, Hot
- Americano
- ₹90.00
- Black Coffee American Style
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- Out of Stock
- Cafe, Sweet
- Apple Crumble Muffin
- ₹130.00
- This muffin includes a tender, fluffy cake, generous chunks of apple and a oats & almond crumble on top. And with the added goodness of yogurt and house-made applesauce this can practically be called breakfast. Perfect for lunch boxes and as an afternoon pick me up as well. P.S: Pairs very well with coffee or a cup of light tea.
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- Out of Stock
- Cafe, Sweet
- Banana Chocolate Muffin
- ₹100.00
- Made using organic wholewheat atta, a bit of honey + olive oil & loads of mashed banana, this is truly a breakfast cake. Belgian Chocolate chips & cranberries provide bursts of sweetness to an otherwise moderately low sugar treat.
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- Out of Stock
- Cafe, Sweet
- Belgian Chocolate Babka Rolls
- ₹150.00
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- Out of Stock
- Cafe, Sweet
- Belgian Chocolate Cakelet with Belgian Chocolate Ganache
- ₹190.00
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- Out of Stock
- Cafe, Sweet
- Belgian Chocolate Cakelet with Belgian Chocolate Ganache (gluten free)
- ₹220.00
- The idea was to have a gluten free, eggless cake without compromising on the flavor or texture. Going one step ahead it is also butter-free and refined sugar free. This deeply chocolaty and moreish cake will make you forget it's 'missing' all these traditional cake ingredients!
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- Out of Stock
- Cafe, Sweet
- Belgian Dark Chocolate Muffin
- ₹150.00
- Super chocolaty and not too sweet, with a soft fluffy texture, even better when warmed briefly before inhaling. Made using Callebaut Chocolate (70% & 54%).
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- Out of Stock
- Cafe, Sweet
- Bostock
- ₹150.00
- Bostock is a traditional french breakfast pastry made with leftover brioche slices. House made brioche are used for this decadent toast. The bread gets soaked in some syrup, followed by some house made seasonal compote (fig + orange at the moment) and finally topped with almond cream and flakes. The whole thing gets nice and toasted in the oven, perfect…
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- Cafe, Sweet
- Breakfast Bran Muffin
- ₹130.00
- Made with 50% wheat bran & minimal sweetness, these are truly meant for the breakfast table. We went one step ahead and use fresh milled khapli wheat bran which is naturally low in sugar while adding a whole lot of fibre (and flavour!) to the muffin. A bunch of fresh fruits in the batter adds pockets of sweetness and added…
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- Cafe, Food
- Bun Maska
- ₹100.00
- These buns are made with milk and organic honey lending them a beautifully soft and fluffy texture. Slathered with a generous helping of slightly salted butter.
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- Cafe, Hot
- Cappuccino
- ₹90.00
- Strong and foamy
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